Ingredients :
1.
5
chicken eggs
2.
100
grams of sugar
3.
10
grams (1 tsp) ovalet/ softener cake
4.
100
grams of wheat flour
5.
50
grams of cocoa powder
6.
½ cans of condensed milk chocolate
7.
200
grams of butter, melt over medium heat
8.
Strawberry
jam
How
to make:
1.
Whisk
sugar, eggs and ovalet with mixer at high speed until the dough fluffy.
2.
And
the flour, cocoa powder and sweetened condensed milk, mix well
3.
And
the melted butter and mix well again
4.
Pour
mixture into a square pan that has been buttered before
5.
Steam
over medium heat for 30 minutes, remove from heat and allow to cool.
6. Take out cake from the
mold and then split equally into two parts. Spread with strawberry jam on one piece of cake.
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